February 25, 2017
Rice is daily food for half of the world's population. Genetically modified (GM or genetically engineered) rice is a threat to our health, agriculture and biodiversity.
No GM rice is grown commercially anywhere in the world.
- In September 2011, the Chinese government stated it was suspending the commercialisation of genetically engineered rice. The future of GM rice in China remains uncertain.
- In June 2011, the Ministry of Agriculture in Thailand laid a policy (“Rice Strategy”) that committed to non-GM rice as part of strengthening the nation’s rice production while promoting farmers’ livelihoods and consumer confidence. The policy is supported by Thailand’s Rice Exporters Association.
"Golden Rice" GM Vitamin-A Rice
“Golden Rice” is the name of a rice that has been genetically modified (GM, or genetically engineered) to produce betacarotene, which the body can convert into vitamin A. This beta-carotene gives the rice grains the yellowish colour that has inspired its name.
"Golden Rice" - GM Vitamin-A Rice, CBAN Factsheet, Updated July 2016
Genetically modified Golden Rice falls short on lifesaving promises: GMO activists not to blame for scientific challenges slowing introduction, study finds, by Gerry Everding, Washington University in St Louis, June 2, 2016
Don’t Eat the Yellow Rice: The Danger of Deploying Vitamin A Golden Rice, by Ted Greiner, Independent Science News, July 11, 2016
Is IRRI trying to hide GM golden rice failure? The International Rice Research Institute has rewritten their own statement to remove the suggestion of GM golden rice’s failure, November 2015
Golden Rice - a complex tangle of unanswered questions, The Ecologist, February 2014
Genetically engineered "Golden rice" is touted as a solution to the serious health problems, including blindness, resulting from widespread vitamin-A deficiency in the Global South. Golden Rice has been in development for almost 20 years and is still being tested.
In February 2013, the International Rice Research Institute which is a partner in developing Golden Rice stated, “It has not yet been determined whether daily consumption of Golden Rice does improve the vitamin A status of people who are vitamin A deficient and could therefore reduce related conditions such as night blindness.” Click here to see archived quotes over the years about the progress of Golden Rice.
The first Golden Rice variety did not produce enough beta carotene (Provitamin A) - it produced only 1.6 micro g/gm of carotenoids. A child would have had to eat more than 10 kilograms per day to get a sufficient dose. The industry says they have now solved this problem with a better variety of the rice. The rice is called "Golden Rice" because of its colour but the beta-carotene that makes the rice yellow was an unexpected effect.
Vitamin A supplementation and food fortification in the Philippines (began in 1999) has already reduced vitamin A deficiency in preschool age children from 40% in 2003 to 15.2% in 2008 (the World Health Organization considers 15% to be the cutoff for when deficiency is considered a public health problem).
Other solutions to vitamin-A deficiency are available, such as delivering vitamin A supplements and fortifying vitamin A in staple foods, and are better targeted and more cost efficient. Furthermore, many conventionally bred plants show a high carotinoid content. Vitamin-A deficiency is a symptom of malnutrition and hunger due to severe poverty.
- Read "Golden Rice not yet ready", Letter to the editor, Ontario Farmer, March 2012, by Lucy Sharratt, CBAN Coordinator
- January 2012 report "Golden Lies" from Testbiotech, Germany - click here for a summary and to download the pdf.
- Read the report from Greenpeace "Golden Illusion: The broken promise of Golden Rice".